How To Make Jams, Pickles and Preserves

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How To Make Jams, Pickles and Preserves

How To Make Jams, Pickles and Preserves

Name: How To Make Jams, Pickles and Preserves
ISBN: 9780716023852

Cyril Grange

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Making jams, jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys and ketchups at home is simple, economical and makes the most of seasonal fruit and vegetables. All these preserves are delicious, natural and versatile and can be put to a wide range of culinary uses.
For the novice this book provides the principles of successful jam-making and for the more experienced there are recipes, not only for the usual fruit and vegetables, but for more unusual combinations of flavours, such as cherry and loganberry, beetroot and carrot, japonica jelly, damson ketchup and tomato marmalade.

카테고리:

Cookbooks, Food & Wine

년:

1992

출판사:

Robinson

언어:

english

ISBN 10:

0716023857

ISBN 13:

9780716023852