Professional Cooking for Canadian Chefs

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Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

Name: Professional Cooking for Canadian Chefs
ISBN: 9780471663775

Wayne Gisslen, Mary Ellen Griffin

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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

카테고리:

Cookbooks, Food & Wine

년:

2006

판:

출판사:

Wiley

언어:

english

페이지:

1090

ISBN 10: